As Thanksgiving quickly approaches I thought to share one of my favorite Persian desserts called Firnee. It’s a creamy rose water and cardamom custard so simple in terms of its list of ingredients yet so deliciously potent in flavor. A great side dessert to have amongst the rest of them on your Thanksgiving tablescape. Firnee can be served warm, at room temperature, or served cold out of the refrigerator. With the winter months among us there is something so soothing to me about feasting on this dessert warm.  I have seen many variations of this Firnee recipe. The recipe I...