There are many versions of Persian Koofteh {Persian Meatballs} and my go-to version is the one I learned from my beautiful mother. It also happens to now be a favorite of my husband’s (who is not Iranian) and so I make this dish often. My version of Koofteh Berenji is mixed with meat and an assortment of dry herbs and basmati rice, cooked in a simple turmeric and tarragon infused tomato broth.  Follow and save my Koofteh Berenji reel recipe on my Instagram and let me know if you have any questions and/or comments. I hope that you will...