One of my favorite snacks to munch on are roasted chickpeas. They are delicious, nutritious and they keep me so full. Tossing them in salads is another way I like to enjoy them. I love the added flavor and texture that they bring to the table. I haven’t explored much outside of a little olive oil and salt on my chickpeas but there are a variety of seasonings you can add to them that won’t leave your palette bored.  I gravitate to a mix of sweet, salty, and tangy flavors in my salads and the ingredients I pulled together for this recipe really satisfy...