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Home•Lifestyle•Persian Food•Pretty in the Kitchen•Pretty Please Home•Recipes

Tahcheen Ba Morgh {Crispy Saffron Rice & Chicken Casserole}

July 4, 2024
Tahcheen ba morgh is an Iranian dish consisting of layers of saffron rice mixed with yogurt, eggs, and chicken, all baked together in a pan or glass casserole dish until crispy on the outside and fluffy on the inside. It is often prettified with barberries, almonds or pistachios for added flavor and texture. In the Persian language, “tahcheen” translates to “arranged on the bottom” and refers to the layering process of assembling this dynamite dish. Tahcheen can be cooked in a pot on the stove but I prefer to use a deep glass casserole dish because I prefer to...
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Persian Food•Pretty in the Kitchen•Recipes

Ash Reshteh {Persian Noodle Soup}

What does home smell like to you? To me it smells like peeyaz dagh (caramelized / fried onions). An aroma that transcends me to growing up in a warm and loving home where my mom was always making our family or a house full...

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Persian Food•Recipes

Koofteh Berenji {Persian Meatballs}

There are many versions of Persian Koofteh {Persian Meatballs} and my go-to version is the one I learned from my beautiful mother. It also happens to now be a favorite of my husband’s (who is not Iranian) and so I make this dish often....

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Desserts•Lifestyle•Persian Food•Recipes

Firnee {Persian Custard}

As Thanksgiving quickly approaches I thought to share one of my favorite Persian desserts called Firnee. It’s a creamy rose water and cardamom custard so simple in terms of its list of ingredients yet so deliciously potent in flavor. A great side dessert to...

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Persian Food•Recipes

Tahdig

One of the staple dishes at any lunch or dinner table where there is Persian food is tahdig. Tahdig means “bottom of the pot”. “Tah” meaning bottom and “dig” which means the pot in which we cook the rice in. Tahdig is otherwise known...

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