Throughout the Middle East, a big plate of herbs and radishes is its own regional love language – served alongside many meals as both a digestive and a natural palate enhancer. But in true Persian hospitality, we take it to another level. We turn it into an art form: abundant, beautiful, and layered with fragrant herbs. Here, I’m sharing a closer look at my bloomed and dressed-up sabzi khordan – the same one you may have seen on my Instagram. And if you’d like to learn exactly how to create these pretty radishes and scallions, you can follow my...