Tahcheen ba morgh is an Iranian dish consisting of layers of saffron rice mixed with yogurt, eggs, and chicken, all baked together in a pan or glass casserole dish until crispy on the outside and fluffy on the inside. It is often prettified with barberries, almonds or pistachios for added flavor and texture. In the Persian language, “tahcheen” translates to “arranged on the bottom” and refers to the layering process of assembling this dynamite dish. Tahcheen can be cooked in a pot on the stove but I prefer to use a deep glass casserole dish because I prefer to...