ASHTALIEH
Ingredients
ASHTALIEH
4 cups milk
2 cups whipping cream
½ cup sugar
½ tsp mastic
¾ cup cornstarch
2 tbsp orange blossom water
2 tbsp rose water ( I only add rose water)
SYRUP
2 cups sugar
1 cup water
1 tbsp lemon juice
Instructions
ASHTALIEH
Combine all Ashtalieh ingredients in a pot. Turn the heat to medium and stir constantly until thickened – this helps avoid clumps. Once thickened, add your rose and/or orange blossom water.
Before pouring the mixture into your mold, wet the mold lightly – this creates a thin water barrier so the pudding releases easily once set.
Turn off the heat, pour the mixture into the mold, and refrigerate for 24 hours (or until firm).
SYRUP
Simmer all syrup ingredients over medium heat until slightly thick and sticky.
SERVE
Pour desired amount of syrup over your Ashtalieh and garnish with crushed pistachios.
Enjoy! xo
All images and text © Parisa Kaprealian – Pretty Please Design
Original recipe URL: https://prettypleasedesign.com/2025/10/24/ashtalieh-recipe/
